我以前細個係唔俾食街邊嘢
因為阿媽話啲食物唔乾淨、唔健康。

但係最好味、最好食就係街邊嘢

於是乎我係會偷雞買
一串魚蛋….
煎釀三寶….
攞喺手然後放入口當時覺得係全世界最好食嘅嘢

做咗人父母後明白當年阿媽苦心
但又想我啲細路食啲「街邊嘢」
於是整啦…..

點知唔鍾意要食薯條

Well, more for me

咖喱魚蛋魷魚豬皮蘿蔔 Curry Fishball Squid Pork Rinds and White Turnip

Ingredients
Fishball 魚蛋 400g
Processed Squid 水魷 1300g
Dried Pork Rinds 沙爆豬皮 60g
White turnip 白蘿蔔 700g

For Squid 水魷用
Xiao Xing Wine 紹興酒 40g

For Pork Rinds 豬皮用
Ginger 薑 20g
Leek 京蔥 60g

For White Turnip 白蘿蔔用
Uncooked Rice 生米 60g

Curry Sauce 咖哩汁
Dried Orange Peek 陳皮 4g
Curry Paste 咖哩醬 10g
Satay Sauce 沙嗲醬 40g
Pâté de Satay 沙茶醬 35g
Turmeric powder 薑黃粉 12g
Garlic 蒜頭 60g
Shallot 乾蔥 200g
Ginger 薑 40g
Rock sugar 冰糖 100g
Light Soy sauce 生抽 50g
Salt 鹽 5g
Chicken Stock 雞湯 500ml
Water 水 500ml

Optional 可選用
Coconut milk 椰奶 165ml

Postvideo production: www.briangoh.net

#咖喱魚蛋魷魚豬皮蘿蔔 #泰山自煮 #tarzancooks
#街邊嘢食 #掃街食物 #聖誕派對食物 #水魷 #陳皮魚蛋
#streetfood #curryfishball #squid #porkrind #turnip #hongkongstreetfood #partyfood