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[好好味！] 胡椒豬肚酸菜湯 Peppery Pig Stomach u0026 Pickled Mustard Green Soup
口味嘅嘢真係有可能三歲定八十。
由細到大我都係食阿嫲煮嘅餸大
但有時阿爺都會下廚。
而每當阿爺下廚我都幾開心
因為阿爺煮嘅餸係偏濃味
今集同大家分享嘅餸都係佢拿手餸菜之一。
但我都估唔到細細個嘅我一飲就愛上咗
胡椒豬肚酸菜湯 Peppery Pig Stomach & Pickled Mustard Green Soup
Ingredients
Pig’s stomach 豬肚 850950g ( 1pc )
Pickled Mustard Green 鹹酸菜 120g
Whole white pepper 白胡椒粒 35g
Wolfberry 杞子 12g
Pig Backbone 豬脊骨 650g
Water 水 1.52L
For washing pig stomach 洗豬肚用
Coarse salt 粗鹽 150g
AP flour 中筋麵粉 150g
White Vinegar 白醋 50g
Postvideo production: www.briangoh.net
#胡椒豬肚酸菜湯 #泰山自煮 #tarzancooks
#洗豬肚 #排骨 #咸酸菜 #暖胃湯水 #湯餸
#pigstomach #whitepepper #soup #pickledmustardgreen #chinesefood #porkbones
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