Hello 大家好我哋依D鐘意煮嘢食嘅一定買落好多唔同嘅醬啦。但係每次煮飯只係用小小積下積下最後就攪到成個廚房都係醬啦。所以今集我想同大家分享一個用幾種醬料調校出來嘅惹味醬跟住再做一個充滿街邊風味嘅家常菜式 豬皮 • 魚旦 • 蘿蔔。用依個惹味醬做出來嘅豬皮蘿蔔比起平時我哋淨用柱候醬同蠔油做味道就會更加豐富。想知點做? 我地馬上去片睇睇.......


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惹味醬份量 INGREDIENTS :

海鮮醬4湯匙 / 4 TBSP HOI SIN SAUCE
蠔油2湯匙 / 2 TBSP OYSTER SAUCE
南乳1湯匙 / 1 TBSP RED TAROCURD
糖1茶匙 / 1 TSP SUGAR
豆辦醬1湯匙 / 1 TBSP CHILI BEAN SAUCE
磨豉醬3湯匙 / 3 TBSP GROUND BEAN SAUCE
生抽2湯匙 / 2 TBSP SOY SAUCE

芝麻醬2湯匙 / 2 TBSP SESAME PASTE *

* 當汁料滾起後才倒入
POUR SEPARATELY AFTER THE SAUCE IS BOILED
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