呢期除咗啱食蟹之外 亦都好啱食白蘿蔔

去街市見到啲白蘿蔔
一棵棵好肥美 又大又重手真係好正 ~

於是今集我就結合咗肥美嘅白蘿蔔
同「香口」嘅元素
希望你都鍾意食啦

蘿蔔絲煎餅 White Turnip Pancakes

Ingredients
White turnip 白蘿蔔 600g
Dried shrimps 蝦米 20g
Preserved Chinese Sausage 臘腸 40g
Salt 鹽 5g
Green scallion 蔥花 50g
White Pepper powder 白胡椒粉 a pinch

Batter 麵糊
Egg 雞蛋 1pc ( 55g )
Granulated sugar 白砂糖 10g
Tapioca starch 木薯粉 60g
AP Flour 中筋麵粉 100g
Glutinous Rice Flour 糯米粉 40g
Salt 鹽 2g
Corn oil 粟米油 10g
Water 水 50ml
Chicken stock 雞湯 200ml

Postvideo production: www.briangoh.net

#蘿蔔絲煎餅 #泰山自煮 #tarzancooks
#白蘿蔔 #不時不食 #晚飯 #家常小菜 #臘腸 #蝦米
#whiteturnip #seasonal #dinner #homemade #chinesefood #pancakes