#JapaneseCuisine #RiceBallRecipe #CreativeCooking #FunRecipes #Onigiri #KachPrettyLife #cookingtutorial

00:00 四款独特风味饭团
00:09 内藏小心机惊喜饭团
02:29 空气炸锅饭团
06:58 金枪鱼辣白菜饭团
09:47 鸡肉栗子饭团


内藏小心机惊喜饭团| Secret Inside! How to Make Surprise Rice Balls
   • 内藏小心机惊喜饭团| Secret Inside! How to ...  
惊喜饭团




用料 米饭 400g 火腿肠粒 60g 即食海苔 4片 原味沙拉酱 10g 白胡椒粉 根据自身口味添加 鹌鹑蛋 9个

制作步骤 1 蒸好的米饭趁热用铲子以切拌的方式搅散。加入切碎的火腿肠、海苔碎、胡椒粉和沙拉酱拌匀放在一边放凉到不烫手。 火腿肠一定要切碎一点太大的颗粒也容易散开。

制作步骤 2 把一些米饭放进饭团模具然后放一个去了壳的熟鹌鹑蛋。再加一些米饭然后压紧

诀窍点 大概200g的大米和210220g的清水可以煮出400g的大米饭为了饭团更好捏不太容易散开推荐选择220g的水量。

Surprise rice balls

Materials
rice
400g
Ham sausage pellets
60g
Instant seaweed
4 slices
Original salad dressing
10g
White pepper
Add according to your own taste
quail eggs
8
Production step 1
While the steamed rice is still hot, stir it up with a spatula. Add the chopped ham, chopped seaweed, pepper and salad dressing, mix well, and set aside to cool until it is not hot.
The ham sausage must be chopped slightly, as the particles that are too large will easily fall apart.
Making step 2
Put some rice into the rice ball mold, then place a cooked quail egg that has been shelled. Add some more rice and press it tightly,


鸡肉栗子饭团|Chicken chestnut rice balls
   • Video  

用料
腌制鸡肉
鸡肉
200g
生抽
10g
老抽

10g
盐
1g
白糖
2g
黑胡椒碎
1g
其它
大米
250g
板栗
70g
清水
320g
制作步骤 1
鸡肉用生抽、老抽、盐、白糖、黑胡椒, 抓匀腌制10分钟。
制作步骤 2
往电饭锅中加入洗好的大米倒入清水放入板栗和鸡肉开启标准煮饭模式。
制作步骤 3
将煮好的米饭拌匀。这时候可以直接吃了也可以做成饭团
制作步骤 4
用饭团神器制成三角饭团然后贴一张海苔即可。

Chicken chestnut rice balls

Materials
marinated chicken
chicken
200g
soy sauce
10g
Old soy sauce

10g
Salt
1g
white sugar
2g
cracked black pepper
1g
other
Rice
250g
Chestnut
70g
clear water
320g
Production step 1
Marinate the chicken with light soy sauce, dark soy sauce, salt, sugar, and black pepper for 10 minutes.
Making step 2
Add washed rice to the rice cooker, pour in water, add chestnuts and chicken, and turn on the standard rice cooking mode.
Making step 3
Mix the cooked rice well. At this time, you can eat it directly or make it into rice balls.
Making step 4
Use a rice ball artifact to make a triangular rice ball, and then stick a piece of seaweed on it.

金枪鱼辣白菜饭团Tuna Spicy KimChi Rice Balls
   • 金枪鱼辣白菜饭团Tuna Spicy KimChi Rice Balls  

用料
油浸罐头金枪鱼
120g
韩国泡菜
31.6g
即食海苔
6片
米饭
600g
寿司醋
糖
25g
盐
4.8g
白醋
30ml
制作步骤 1
取一只碗混合白米醋、糖、盐搅拌均匀至糖融化备用。
也可以用市售的寿司醋。
制作步骤 2

这里用的是油浸金枪鱼罐头会更香另外水浸金枪鱼罐头更低脂根据个人喜好选择。
把金枪鱼捣碎
把金枪鱼混合切块的泡菜混匀后备用。
制作步骤 3
取一只大碗盛出事先煮好的大米趁热一点点拌入寿司醋用不粘饭勺翻拌把米饭和寿司醋充分混匀稍微放凉至温热再开始做饭团。。
我选用的是黏性较好的东北大米寿司饭温度保持接近略高于手温较适宜。
制作步骤 4
把米饭、金枪鱼辣白菜馅、海苔片准备好用饭团模具放一勺米饭放金枪鱼辣白菜馅再放米饭压实 个头大小更一致。
Tuna Spicy Cabbage Rice Balls

Materials
Canned Tuna in Oil
120g
Kimchi
31.6g
instant seaweed
6 pieces
rice
600g
sushi vinegar
sugar
25g
Salt
4.8g
white vinegar
30ml
Production Step 1
Take a bowl, mix white rice vinegar, sugar, and salt, stir well until the sugar melts, set aside.
You can also use commercially available sushi vinegar.
Production Step 2

The canned tuna in oil is used here, which will be more fragrant; in addition, the canned tuna in water is lower in fat, so choose according to your personal preference.
mash the tuna
Mix the tuna with diced kimchi, mix well and set aside.
Production Step 3
Take a large bowl, put out the precooked rice, stir in the sushi vinegar little by little while it is hot, stir it with a nonstick rice spoon, mix the rice and sushi vinegar thoroughly, let it cool slightly until it is warm, and then start making rice balls . .
I use Northeast rice with better stickiness. It is more appropriate to keep the sushi rice temperature close to slightly higher than the hand temperature.
Production Step 4
Prepare rice, tuna spicy cabbage filling, and seaweed slices; use a rice ball mold, put a spoonful of rice, put tuna spicy cabbage filling, then put rice, compact it, and the size is more consistent.
空气炸锅烤饭团 表皮酥脆特别香 |Air Fryer Bake Rice Balls (Eng Sub)
   • 空气炸锅烤饭团 表皮酥脆特别香 |Air Fryer Bake Rice ...  
空气炸锅饭团

用料
米饭
300g
海苔碎
20g
午餐肉
100g
芝士条
2片
生抽
10g
香油
5g
白糖
3g
盐
1g
制作步骤 1
芝士条 切成六块,午餐肉 切小块
制作步骤 2
在热米饭里加入盐、海苔碎和午餐肉丁拌匀压平。
制作步骤 3
用这个做饭团工具 放米饭放一块芝士用米饭把芝士片包起来。然后盖上盖子压实。
制作步骤 4
生抽、白糖和香油搅拌均均成调料汁。
制作步骤 5
在饭团表面刷上一层调料汁把饭团放进空气炸锅里 370度烤6分钟。然后翻面刷调料汁370度再烤6分钟就好。

Air Fryer Rice Balls

Materials
rice
300g
Shredded seaweed
20g
lunch meat
100g
cheese sticks
2 tablets
soy sauce
10g
sesame oil
5g
white sugar
3g
Salt
1g
Production Step 1
Cheese sticks cut into six pieces, luncheon meat cut into small pieces
Production Step 2
Add salt, chopped seaweed and diced luncheon meat to the hot rice, mix well and flatten.
Production Step 3
Use this tool to make rice balls, put rice, put a piece of cheese, and wrap the cheese slice with rice. Then put the lid on and compact.
Production Step 4
Stir soy sauce, sugar and sesame oil to make a seasoning sauce.
Crafting Step 5
Brush a layer of seasoning sauce on the surface of the rice balls, put the rice balls into the air fryer, and bake at 370 degrees for 6 minutes. Then turn over, brush with seasoning sauce, and bake at 370 degrees for another 6 minutes.