椒盐鸡胸条

用料
鸡胸肉
220g
生抽
10g
老抽
10g
盐
1g
白糖
2g
椒盐
1g
辣椒粉
1g
芝麻
2g
制作步骤 1
鸡胸肉切成条状。
制作步骤 2
鸡胸肉用生抽、老抽、盐、白糖腌制10分钟。
制作步骤 3
油锅烧热放入鸡胸肉中火煎3分钟然后撒下椒盐、辣椒粉、芝麻翻拌均匀就可以出锅啦。

Salt and pepper chicken breast strips

Materials
chicken breast
220g
soy sauce
10g
Old soy sauce
10g
Salt
1g
white sugar
2g
salt and pepper
1g
paprika
1g
Sesame
2g
Production step 1
Cut chicken breast into strips.
Making step 2
Marinate the chicken breast with light soy sauce, dark soy sauce, salt, and sugar for 10 minutes.
Making step 3
Heat the oil in a pan, add the chicken breasts, fry over medium heat for 3 minutes, then sprinkle in salt, pepper, chili powder, and sesame seeds, stir well and serve.