#炸鸡腿 #空气炸锅
蒜香烤鸡腿
用料
鸡腿大
4个
蒜末
100g
水
100ml
盐
一小撮
胡椒粉
一小撮
生抽
1大勺
蚝油
2大勺
制作步骤 1
大蒜末中加入清水浸泡, 鸡腿沿着骨头将肉切开。
制作步骤 2
将鸡腿用蒜水、盐、胡椒粉、生抽腌制20分钟放入空气炸锅370℃烘烤15分钟
制作步骤 3
剩余的蒜末中加入蚝油搅拌均匀均匀的涂抹在鸡腿上再烘烤15分钟即可

Garlic roasted chicken legs
Ingredients
Chicken legs (large)
4 pieces
Minced garlic
100g
Water
100ml
Salt
A pinch
Pepper
A pinch
Soy sauce
1 tablespoon
Oyster sauce
2 tablespoons
Step 1
Soak the minced garlic in water and cut the chicken legs along the bones. Step 2
Marinate the chicken legs with garlic water, salt, pepper and soy sauce for 20 minutes, bake in an air fryer at 370℃ for 15 minutes
Step 3
Add oyster sauce to the remaining minced garlic and mix well, apply evenly on the chicken legs, and bake for another 15 minutes.