葱油鲜虾蒸蛋

用料
鸡蛋
2个
嫩豆腐
120g
虾仁
100g
盐
2g
清水
120g
小葱
10g
热油
10g
生抽
10g
制作步骤 1
鸡蛋搅散加入清水和盐搅拌均匀撇去浮沫。
制作步骤 2
碗中加入豆腐放入鲜虾倒入蛋液盖上保鲜膜,用牙签扎几个洞。
制作步骤 3
大火蒸15分钟。
制作步骤 4
15分钟后撒下小葱淋入热油倒入生抽就可以美美地享用啦。

Steamed Egg with Scallion Oil and Shrimp

Materials
egg
2
Silky tofu
120g
Shrimp
100g
Salt
2g
clear water
120g
green onions
10g
hot oil
10g
soy sauce
10g
Production step 1
Beat the eggs, add water and salt, mix well and skim off the foam.
Making step 2
Add tofu to the bowl, add fresh shrimps, pour in the egg liquid, cover with plastic wrap, and poke a few holes with a toothpick.
Making step 3
Steam over high heat for 15 minutes.
Making step 4
After 15 minutes, sprinkle with green onions, pour in hot oil, pour in light soy sauce, and enjoy.