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[超正碟頭飯] 蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil
呢個餸我鍾意自己一個人食。
因為如果要同人分我一定唔夠食....
不過今集煮多咗 可以同屋企人分嚟食啦
但係我都要大份啲
蔥油雞扒飯 Pan Fried Chicken With Green Scallion Oil
Ingredients
Chicken thigh 雞髀扒 3pcs ( 450g )
Green Scallion 蔥 150g
Shallots 乾蔥 70g
Corn Oil 粟米油 350ml
Rice 米 300g
Water 水 450ml
Chicken marinade 雞扒醃料
Salt 鹽 8g
Egg 雞蛋 1pc ( 50g )
Garlic powder 蒜粉 3g
Onion powder 洋蔥粉 3g
Tapioca starch 木薯粉 8g
postvideo production: www.briangoh.net
#蔥油雞扒飯 #泰山自煮 #tarzancooks
#雞髀肉 #一鍋過 #碟頭飯 #家常便飯 #晚餐
#chickenthigh #onepotmeal #greenscallionoil #simpledinner #dinneridea
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