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[又係餸又係湯] 淮山雞煲 Chinese Yam u0026 Chicken Pot
我 : 天氣乾不如飲啖湯。
泰嫂 :
我 : 但成煲湯要好耐先飲得晒.....
泰嫂
我 : 啊咁不如整個「半湯半餸」
咁咪又可以當餸食又可以當湯飲囉
泰嫂 大把人係咁做啦。
我 : ✌ ( 已經聽唔到任何人講嘢 )
淮山雞煲 Chinese Yam & Chicken Pot
Ingredients
whole chicken 全隻雞 11001300g
Pork ribs 豬排骨 250g
Dried Snow Fungus 乾雪耳 15g
Cordyceps Flower 蟲草花 15g
Fresh Chinese Yam 鮮淮山 550g
Astralagus Root 北芪 12g
Salt 鹽 10g + 10g
Granulated sugar 白砂糖 10g + 20g
Xiao Xing Wine 紹興酒 25g
Leek 京蔥 180g
Ginger 薑 15g
Water 水 1500ml
Postvideo production: www.briangoh.net
#淮山雞煲 #泰山自煮 #tarzancooks
#鮮淮山 #雪耳 #三黃雞 #晚餐 #湯水 #滋潤 #秋天
#chineseyam #snowfungus #chicken #dinner #soup #chinesefood
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