Watch Daddy Lau teach us how to make panfried chicken thighs! This is the perfect recipe for a quick weeknight dinner that also happen to be the best chicken thighs I’ve ever tasted. Seriously.
RECIPE + INGREDIENTS
Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/panf...
If you're scared of getting splashed with hot oil when panfrying, you can use a oil splatter screen, like this one: https://amzn.to/43QZQzc

‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/42tK8ZV

WATCH MORE
More Chicken Recipes:    •  Chicken Wings: The Chinese Restaura...  
Popular Vegetable Recipes:    •  How a Chinese Chef Cooks Broccoli! ...  

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US
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COOKWARE WE USE/LOVE
Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5
Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw
Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS
If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you.

#chickenrecipe #chickenrecipes #chinesechicken #chinesechickenrecipe #chickenthighs #cookingathome #chinesechef #chinesecooking

LINKS MENTIONED
America's Test Kitchen:    • How to Make the Best OvenRoasted Chi...  ,    • The Ultimate Air Fryer Guide: 2023 Ed...  
The Woks of Life:    • How to Debone Chicken Thighs  
ArnieTex:    • Debone Chicken Thighs (Why You Should...  
Cooking with Chef Dai:    • Easy way to debone and fillet a chick...  
USDA: https://www.ars.usda.gov/ARSUserFiles...
Eat Simple Food:    • Pan Fried Boneless Skinless Chicken T...  
Low Carb Recipes with Jennifer:    • Oven Baked Boneless Skinless Chicken ...  
Kitchn: https://www.thekitchn.com/thebestbu...

⏲ CHAPTERS ⏲
00:00 Start preparing chicken
00:43 On chicken thighs
01:46 Debone & trim chicken thighs
03:00 Prepare marinade
04:10 Cut aromatics
04:54 Marinate chicken thighs
05:58 Coat chicken thighs
06:57 Heat the pan & tips
08:27 Add oil & start panfrying
11:09 Add aromatics
11:33 On cooking wine
13:16 Add final seasoning & reheating

OUR FAMILY
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

OTHER CREDITS
Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15