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😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!

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Made With Lau

Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe: https://madewithlau.com/recipes/char...

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WATCH MORE
More Pork Recipes:    •   Moo Shu Pork, Cantonese Style (木须肉...  
Chicken Recipes:    •  Chicken Wings: The Chinese Restaura...  

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LINKS MENTIONED
Habbi Habbi Bilingual Books: https://www.habbihabbi.com/?ref=madew...
Bak Chit Gai:    •  Dad's White Cut Chicken (白切鸡) & Gin...  
Steamed Fish:    •  My dad's secret recipe for Steamed ...  

Equipment:
a baking pan + baking rack https://amzn.to/37OrAKs
tongs https://amzn.to/3bEKi8v
aluminum foil https://amzn.to/2NwJxX3​
basting brush https://amzn.to/3suYDew
thermometer https://amzn.to/3dOXlaa

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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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WATCH NEXT
Mapo Tofu with Chicken:    •   Dad's EASY Mapo Tofu Recipe, Canto...  
Ginger Fried Rice:    •  Ginger Egg Fried Rice (姜炒饭) | The S...  
Egg Flower Soup:    •   Preserving my chef dad's Egg Drop ...  
Rainbow Chicken Stir Fry:    •  How a Chinese chef makes a Chicken ...  
Steamed Egg:    •  Dad's SILKY Steamed Eggs!  
Shrimp Chow Fun (虾炒乐趣):    •   How to Make Chow Fun (蝦炒粉) | Daddy...  
Moo Shu Pork:    •   Moo Shu Pork, Cantonese Style (木须肉...  
Taro Cake:    •   Dad's Taro Cake (芋頭糕)  Chef's sec...  
Longevity Noodles / Veggie Lo Mein:    •   Preserving my dad's Lo Mein (蔬菜捞麺)...  
Steamed Spare Ribs:    •   My dad's Steamed Spare Rib recipe ...  
Chicken Congee Recipe:    •   The Perfect Congee (鷄粥) | Preservi...  
Zhong Zi:    •  The Ultimate Guide to Zongzi / Joon...  
Red Egg and Ginger:    •   Red Egg and Ginger Recipe (红鸡旦和酸羌)...  
Hot and Sour Soup:    •   Dad's AMAZING Hot and Sour Soup (酸...  

⏲ CHAPTERS ⏲
00:00 Intro
01:16 Background on Char Siu
01:45 Best cuts of meat for char siu?
02:37 Poke meat before marinating
03:43 Dad’s special ingredients
04:35 On five spice powder
05:20 How to get the red color?
06:30 Marinate pork
08:05 Prepare char siu for cooking in oven
08:40 Overview of oven timing & lathering
09:20 How does this differ from how restaurants do it?
10:18 How to make sure it stays moist?
10:56 How restaurants get away with charging more?
11:54 Lather with honey, plate, cut
13:39 Why is pork important for Chinese New Year?
14:19 Why we feast for Chinese New Year?
15:31 Passing traditions down to our kids
16:26 Happy Lunar New Year!

#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef

MY DAD'S SPECIAL INGREDIENTS
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
Kikkoman Soy Sauce​ https://geni.us/kkmsoysauce
Koon Chun Hoisin Sauce​ https://amzn.to/2RYiFO0
Kikkoman Oyster Sauce​ https://geni.us/kkmoystersauce
Shaoxing Cooking Wine​ https://amzn.to/3hY9rMA
Five Spice Powder https://amzn.to/2O2TtHH
Red Fermented Bean Curd https://amzn.to/37MjZfa

Options for Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!

OUR FAMILY
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

OTHER CREDITS
Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak   / p.oak.co  
Subtitles by Arlene Chiu

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