Join chef Ken Hom as he demonstrates how to create an easy and tasty vegetable stirfry recipe. Learn his quick tips for preparing and slicing fresh vegetables for the perfect texture and flavour to complement your dish. The perfect guide for healthy, quick wok cooking to add tasty smokiness to your vegetarian and vegan dishes.

Ingredients:

Onions
Garlic
Courgette
Bamboo shoots
Cooking oil
Rice wine
Vegetarian stock
Mushroom vegetarian stir fry sauce Lee Kum Kee: https://uk.lkk.com/products/vegetaria...
Yellow bean sauce Lee Kum Kee: https://uk.lkk.com/products/soybean...

Tools:

Nonstick stainless steel wok: https://kenhomwoks.co.uk/products/36c...

Beech cooking tools: https://kenhomwoks.co.uk/products/ken...

Bamboo chop sticks: https://kenhomwoks.co.uk/products/ken...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using highquality pans to maximize the potential of any dish. Shop now: https://kenhomwoks.co.uk/

Connect on socials:

Facebook:   / chefkenhom