Ken Hom shares his family's bestselling recipe for a simple and delicious pork with tomato and oyster sauce dish, featuring a quick and flavorful marinade for tender pork fillet. In addition to cooking instructions, Ken provides tips on repurposing the meat trimmings from this recipe to help to minimize food waste.

Ingredients:

Rice wine
Oyster sauce Lee Kum Kee: https://uk.lkk.com/products/premiumo...
White onion
Garlic
Vegetable stock
Tomatoes
Plum sauce Lee Kum Kee: https://uk.lkk.com/products/plumsauce
Light soy sauce Lee Kum Kee: https://uk.lkk.com/products/premiuml...

Tools:

Cleaver: https://kenhomwoks.co.uk/products/ken...

Nonstick wok: https://kenhomwoks.co.uk/products/exc...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using highquality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook:   / chefkenhom