Chinese beef curry or curried beef as its sometimes called on UK takeaway menus is one of the most ordered dishes, in every takeaway I've worked in, its been top 10 ordered, we have covered a curry beef recipe before but that was using a paste we showed you to make from scratch, while this version is how more and more Chinese takeout's are doing it now, this doesn't mean to say we think its bad, its just a different style of cooking, at the end of the day, Chinese curry is one of those ones that can divide people, like peas or no peas? It really doesn't matter how you like it as long as you like it!

We have not been paid or given anything to feature goldfish curry sauce.

Give away details:
We are giving away a signed copy of our 1st and 2nd cookbook, a rice cooker and a Ziangs Food Workshop apron (plus if we win, Chin will get MS Fing G tattooed on him lol), 10 runners up will get a signed copy of our 2nd cookbook. The golden chopsticks awards are giving away £500 cash, £150 worth of voucher to the restaurant you vote for and a LKK hamper to one winner.
To enter vote in the best street food category, if your voting for us link is below, then send a screen shot to [email protected] we are Ziangs 35A :)
Vote here https://www.thegoldenchopsticksawards...
UK only, Draw will done done once voting has closed, drawn will be done once voting is closed.
GOOD LUCK!

If you're anti MSG, then this is not the place for you, 20 seconds of research will show you its safe, to the point that there are now psychological studies on why people believe that monosodium glutamate is bad for you, when the medical and scientific community say its safer than salt, fat and sugar, and no, you're not allergic to it as that's impossible, "I know my body" isn't a valid argument.

Buy or second cookbook here: https://www.chinandchoo.com/productp...

Our 1st cookbook is only on preorder as we've sold out, due March/April 2024: https://www.chinandchoo.com/productp...

Join the recipe vault www.chinandchooscookeryschool.com

Links to things we recommend www.linktree.com/ziangs

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Ziangs Food Workshop
PO Box 118
TA24 9DS

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00:00 Introduction
00:30 Cutting the beef
01:38 Velveting the beef
02:25 Veg preparation
02:52 Washing the velveting off
04:07 Making the curry sauce
06:27 Cooking the beef and veg
08:54 Taste test