Chef Ken Hom shows how to create a quick and easy prawn chow mein recipe, demonstrating how to 'cook outside of the box' with the delicious flavour infusion from his highquality wok. This simple yet tasty recipe is perfect for last minute quick meals for the whole family.

Ingredients:

Fresh raw prawns
Light soy sauce Lee Kum Kee: https://uk.lkk.com/products/premiuml...
Rice wine
Sesame oil
Corn flour
Fresh basil
Fresh noodles
Cooking oil
Bean sprouts
Spring onions
Dark soy sauce Lee Kum Kee: https://uk.lkk.com/products/premiumd...

Tools:

Classic nonstick wok: https://kenhomwoks.co.uk/products/cla...

Beech cooking tools: https://kenhomwoks.co.uk/products/ken...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using highquality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook:   / chefkenhom