Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite highquality wok. Discover Ken's best cooking tricks for this smoky grillflavored dish, including tips on chopping using a cleaver, how to keep vegetables nutritious and advice on cutting down on oil use when wok cooking.

Ingredients:

Lean beef
Bell pepper
Garlic
White onion
Corn flour
Pure sesame oil
Rice wine
Light soy sauce Lee Kum Kee: https://uk.lkk.com/products/premiuml...
Cooking oil vegetable or ground nut oil
Vegetarian stock
Spring onions
Black bean garlic sauce Lee Kum Kee: https://uk.lkk.com/products/blackbea...
Oyster sauce Lee Kum Kee: https://uk.lkk.com/products/premiumo...
Chilli bean sauce https://uk.lkk.com/products/chillibe...

Tools used:

Ken's favourite wok stainless steel inductionsafe wok: https://kenhomwoks.co.uk/products/exc...

Cleaver: https://kenhomwoks.co.uk/products/ken...

Chop sticks: https://kenhomwoks.co.uk/products/ken...

Stainlesssteel strainer: https://kenhomwoks.co.uk/products/ken...

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using highquality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook:   / chefkenhom