Join Chef Ken Hom as he creates a tasty vegan tofu recipe with a delightful spicy twist. Learn Ken's kitchen tips and tricks as he demonstrates the versatility of a cleaver for preparing food and explains how he repurposes leftover ingredients from this vegetarian recipe to reduce food waste.

Ingredients:

Tofu
Ginger
Cooking oil
Asparagus
Carrots
Chinese cabbage
Vegetable stock
Mushroom vegetarian stir fry sauce Lee Kum Kee: https://uk.lkk.com/products/vegetaria...
Chilli bean sauce Lee Kum Kee: https://uk.lkk.com/products/chillibe...

Tools:

Beech cooking tools: https://kenhomwoks.co.uk/products/ken...

Nonstick inductionsafe wok: https://kenhomwoks.co.uk/products/exc...
bamboo tools

Wire skimmer: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using highquality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook:   / chefkenhom