The most important plus Sooo FAST, sooo EASY you can cook any biscuit roll: with a pattern, vanilla, chocolate. The ingredients are the simplest, you can layer ANYTHING! The cooking scheme is the same, the baking time is the same, the biscuits are flexible, soft, elastic! As they say, take and cook)) I hope you will appreciate this SIMPLE, but very DELICIOUS recipe!

Good luck to all!

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Vanilla Biscuit Roll:

egg 4 pcs
sugar 80 g
flour 100 g
milk 40 g (room temperature)
vanillin or vanilla sugar 1 sachet
salt a pinch

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Tiger Biscuit Roll:

egg 4 pcs
sugar 80 g
flour 100 g
cocoa 1 tsp
milk 40 g (room temperature)
vanillin or vanilla sugar 1 sachet
salt a pinch

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Chocolate biscuit roll:

egg 4 pcs
sugar 80 g
flour 80 g
cocoa 20 g
milk 40 g (room temperature)
salt a pinch

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* We bake a biscuit in a 30 * 40 baking sheet (my baking sheet dimensions are 30 * 37), at a temperature of 180 C, topbottom mode, 812 minutes. Focus on your oven

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*This amount of cream is only for the layer, if you additionally want to decorate the rolls with cream, you will need 100 120 g per roll

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Sour cream cream:

weighed sour cream 25% 200 g (cold)
cream 33% 100 g (cold)
powdered sugar 40 g

RECIPE HERE 7 STABLE creams based on SOUR CREAM ✿ + 3 ADDITIONAL    • 7 СТАБИЛЬНЫХ кремов на основе СМЕТАНЫ...  

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Cream cheese on cream:

curd cheese 200 g (cold)
cream 33% 100 g (cold)
powdered sugar 50 g

RECIPE HERE    • КРЕМЧИЗ рецепт на СЛИВКАХ ✿ КРЕМЧИЗ...  

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Cream ganache:

dark chocolate 1 bar (90 g)
milk chocolate 1 bar (90 g)
cream 33% 180 g

RECIPE HERE Ganache with CREAM ✿ All PROPORTIONS    • Ганаш на СЛИВКАХ ✿ Все ПРОПОРЦИИ ✿ Дл...  

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Strawberry confiture:

strawberries 100 g
sugar 20 g
corn starch 5 g

RECIPE HERE 3 berry toppings    • Ягодная НАЧИНКА в торт за 5 минут ✿ К...  

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Orange confiture:

orange pulp 100 g
sugar 20 g
corn starch 5 g
a pinch of citric acid

RECIPE HERE 5 CITRUS toppings for cake ✿ + 1 SEA BUCKTHORN    • Подборка ЦИТРУСОВЫХ начинок для ТОРТА...  

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