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Classic Swiss Roll with apple jam!
How to cook a classic vanilla jam roll with a stepbystep detailed recipe, all the secrets of making a successful biscuit that everyone will succeed.
Biscuit roll according to GOST
Recipe
5 eggs (egg weight 52g), room temperature
150 gr sugar
10 gr vanilla sugar
150 gr premium flour
1/4 tsp salt
2 tbsp warm water
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