The fastest roll recipe. Cake in 5 minutes! Cake that drives the world crazy! I've been following this recipe for a very long time. A delicious cake that anyone can make. Delicious biscuit with soft cream.
Write in the comments if you liked the recipe, it's not difficult, but I'm very happy!
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Ingredients and preparation of the sponge roll:
0:00 eggs (5 pcs.).
0:10 sugar (100g).
0:43 milk (50g).
1:02 flour (120g).
2:03 Bake at 180°C for 1012 minutes (without convection, top and bottom).
2:53 Let's prepare the cream:
Ricotta (250 g) or soft cottage cheese.
2:59 icing sugar (50g).
3:17 Cream 33% (100g).
4:48 30 minutes in the fridge.
5:02 Decorate however you like. I melted the chocolate.
5:17 Dried fruits.
5:28 Flaked almonds or chopped nuts.
5:50 Bon appetit and SUBSCRIBE to the channel.
6:10 Put LIKE and BELL.

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