Dim Sum Fried Radish Cake/Caitou Kueh

Fried Radish Cake is also called Caitou cake, which can be eaten in ordinary dim sum restaurants. Many Chinese will eat this dim sum during the Lunar New Year, because the word Caitou is related to "Caitou" in Hokkien

Ingredients

450g to 500g white radish (shredded and squeezed dry)
30g dried shrimp
3 garlic cloves (minced)

350g rice flour
80g tapioca flour or wheat starch
500ml water (including the water for soaking dried shrimp)
2 tbsp sugar
2 tsp fine salt
1 tsp pepper
1 tsp chicken powder (optional)



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