每次在外打包都不够吃 而且价钱又贵 我只好自己动手 也一起分享给大家这道 我喜欢吃的点心之一 萝卜糕 Carrot Cake

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. White raddish 300350g, remove skin and shredded. Wash to remove the bitterness and squeeze dry
2. Dried shrimp 20g, coarsely chopped
3. Garlic 3 cloves, minced
4. Water 300ml

Batter ingredients (mix together)
1. Rice flour 250g
2. Wheat flour 60g
3. Water 300g

Seasoning
1. Salt 1tsp
2. Sugar 1tsp
3. Pepper appropriate amount
4. Chicken powder little

Method
1. Fry stir the dried shrimp till aromatic, then add in garlic and stir fry. Add in radish and stir fry for 5min under high heat till soft.
2. Add in water and seasoning and bring to boil. Simmer for 2min and off heat.
3. Add in the batter and mix well
4. Lay the container with cling wrap and coat with little oil. Transfer the mixture over and smoothen the top. Cover with cling wrap and make a few holes. Stream under high heat for 45min. (May take 1hour to stream if it’s too thick)
5. Leave to cool and put in the fridge overnight. Cut into desired size and pan fry till both sides turn golden brown
6. Serve and enjoy!

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