这款经典马铃薯泥是我们从小吃到大的 非常怀念 如果想吃更多可以自己动手做哦 你的家人一定会很喜欢

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Potato 5pcs, peel and wash, then into cubes
2. Peppercorn, blended to fine
3. Chicken stock/cube 1/2pc/powder 11.5tsp
4. Butter 1 small piece (for gravy)
5. Plain flour 2tbsp
6. Black soya sauce, little
7. Butter 2 small pieces (for potato)
8. Fresh milk 34 tbsp ~80ml

Method
1. Place the potatoes in a wok of water and turn on fire. Add 1tsp of salt. Bring to boil and cook for 1520min, till it’s soft. Drain and set aside
2. Add the chicken powder in a small pot of water and bring to boil, till powder dissolves. Set aside
3. Melt the butter in the wok and add in the plain flour and stir till aromatic.
4. Add in the chicken stock and mix till the flour is dissolved.
5. Add in pepper and black soya sauce and mix well. Set aside
6. Stir fry the potato to reduce any moisture and smash till fine. Add in butter and mix till well combined. Add in milk slowly and mix well.
7. Scoop the mashed potatoes in a bowl first, then flip over on a plate. Drizzle the gravy on top of it.
8. Serve and enjoy!

Youtube Channel
   / mrhongkitchen阿鸿厨房  

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