茜茜老师特别交待做萝卜糕一定要用金马伦白萝卜而不是菜园白萝卜。因为用菜园白萝卜做出来的萝卜糕会是带甘苦味的偏离了港式萝卜糕的正宗口味。还有萝卜糕口感细嫩和定型的关键是要加入澄粉自做时可别省略这个步伐。想吃又不想自己动手做老师有接单可以直接联络老师下单哦

份量10 人份
准备时间30分钟
煮时45分钟

材料A
8粒 红葱头 去衣切片
30克 虾米 泡软
50克 干贝 泡软压烂
1条 腊肠 去衣切丁
5朵 香菇 泡软切丁
适量 油

材料B
500克/2条 金马伦白萝卜去皮切丝
½ 茶匙 白砂糖
½ 茶匙 盐
½ 茶匙 胡椒粉

材料C粉浆
160克 粘米粉
100克 澄粉
30克 粟米粉
1茶匙 胡椒粉
1汤匙 蚝油
1茶匙 食盐
300克 清水

材料D
1棵 葱 切葱白和葱花

准备工作
1. 把材料B混合搅拌均匀待用
2. 准备一锅滚水加入材料B 把白萝卜丝煮软沥水待用
3. 红葱头爆至金黄色沥油待用

煮法
1. 热锅下腊肠香菇虾米和干贝炒匀爆香部分的炒料盛起待用
2. 加入萝卜丝和葱白炒匀
3. 下材料C 粉浆慢火拌炒煮至浓稠
4. 熄火把炒过的米浆移入1个·8寸模内
5. 把萝卜米浆放入蒸笼里蒸45分钟
6. 熄火取出萝卜糕待凉脱模
7. 晒上爆香过材料A葱酥和葱花完成


Important tips by Cecilia! It’s best to source white radish from Cameron Highlands to avoid having bitterness taste in the cake.

Portion: 10 pax
Prep Time: 30 minutes
Cook Time: 45 minutes

Ingredients A:
8 pc shallot (peel off the skin, slice it)
30 g dried shrimp (soak until it softens)
50 g dried scallop (soak until it softens, crush it)
1 pc chinese sausage (peel off the skin, dice it)
5 pc mushroom (soak until if softens, dice it)
Some oil

Ingredients B:
500 g Cameron Highlands white radish (slice it)
½ tsp granulated sugar
½ tsp salt
½ tsp pepper powder

Ingredients C (Mixture):
160 g rice flour
100 g wheat starch
30 g cornstarch
1 tsp pepper powder
1 tbsp oyster sauce
1 tsp salt
300 g water

Ingredients D:
1 stalk spring onion (dice it, split into green leaves and white stem)

Preparations:
1. Mix all Ingredients B well, set aside
2. Prepare a pot of boiling water, add in Ingredients B, cook until sliced white radish softens, rinse and set aside
3. Saute shallot until it turns golden brown, rinse and set aside

Steps:
1. Heat the wok, add in Chinese sausage, mushroom, dried shrimp, dried scallop, fry evenly and saute, retrieve a portion and set aside
2. Add in sliced white radish, spring onion white stem, fry evenly
3. Add Ingredients C mixture, boil with low heat until it thickens
4. Turn off the gas, shift the mixture to an 8inches mould
5. Add in white radish mixture into a steamer, steam for 45 minutes
6. Turn off the gas, retrieve the radish cake, leave it to cold before retrieving it from the mould
7. Dress it with sauteed Ingredients A, fried shallot and spring onion (green leaves), it’s done!


#南洋风味家常菜单 #民间高手 #nanyangkitchen

Visit our website for more recipe: https://www.nanyangkitchen.co/
Like us on FB:   / nanyangkitchen.co  
Follow us on IG:   / nanyangkitchen.co  
Subscribe to our YT channel:    / nanyangkitchen