碟頭飯之中呢個我都幾鍾意食。

味濃辣辣地拌飯一流。
我覺得配雞扒好食過牛

方便易煮不妨一試

黑椒汁雞扒飯 Fried Chicken with Hong Kong Style Peppercorn Sauce & Rice

Ingredients
Chicken thigh w Skin 有皮雞扒 280300g
Crushed black pepper 黑胡椒碎 3g
Minced garlic 蒜蓉 30g
Minced shallots 乾蔥蓉 70g
Tomato paste 茄膏 20g
Chicken stock 雞湯 250ml
AP flour 中筋麵粉 10g
Unsalted butter 無鹽牛油 10g
Dark soy sauce 老抽 15g
Light soy sauce 生抽 15g
Worcestershire sauce 喼汁 0.5tsp
Granulated sugar 白砂糖 20g

Chicken marinade 醃雞調味
Light soy sauce 生抽 12g
Granulated sugar 白砂糖 3g
Tapioca starch 木薯粉 3g
Water 水 10g

Postvideo production: www.briangoh.net

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#碟頭飯 #茶記 #午餐 #快靚正 #方便快捷
#peppercornsauce #chicken #gaifan #chachaanteng #lunch #simplerecipe #hongkongfood