冰皮月饼燕菜花朵 Jelly Flower Snowskin Mooncake without Mold | 焦糖奶黄馅 Salted Caramel Custard Filling

These Jelly Flower Snowskin Mooncakes are made with soft, chewy mochi wrapper and fragrant caramel custard filling, top with flowershaped Jelly. You will taste the chewy skin and creamy custard filling with a nice caramel fragrance with just one bite. Hope you enjoy making your own Jelly Flower Snowskin Mooncakes too! And wishing you a very Happy MidAutumn Festival in advance!

Ingredients:
12 Mooncakes
Caramel Custard Filling:
55g Caster sugar
120ml Hot milk
35g Milk powder
25g Wheat starch
2 Eggs
40g Butter
2g Fine salt
Pandan leaf

Snowskin:
25g Glutinous rice flour
25g Rice flour
15g Wheat starch
15g Caster sugar
115g Milk
10g Condensed milk
15g oil

Jelly:
30g Caster sugar
100ml Water
3.5g Agaragar Powder
1/2tsp Beetroot juice

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#冰皮月饼#SaltedCaramelCustardFilling#snowskinmooncake

Music provided by Pianist Chloe Chong Kar Yee
Track: Rainbow Spring Reflection



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