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Snow Skin Mooncake🥮No-Bake!(classic egg custard filling) | Cong Cooking

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CONG COOKING

Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.

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▼ingredients:

■Egg custard filling
Egg 3pcs
Sugar 55g
Milk 95g
Whipping cream 60g
Wheat starch 30g
Milk powder 40g
Butter 50g

■Snowy wrap
Glutinous rice flour 50g
Rice flour 45g
Wheat starch 30g
Sugar 50g
Milk 180g
Corn oil 20g
Strawberry powder 1015g

Mold size:50g mooncake mold

(The prepared mooncake need to be refrigerated for more than 2 hours before eating, and the mooncakes can be stored in the freezer.)


#月饼 #中秋 #mooncake
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Song : 샛별 봄의 소리 /
   • ✨샛별  봄의 소리✨(Royalty Free Music)  

posted by romatwy