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Chocolate Coconut Cranberry Mooncakes(A formula that will never fail!) | Cong Cooking

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CONG COOKING

Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions.

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▼ingredients:

■Coconut Cranberry Filling
Egg 2pcs
Sugar 55g
Whipping cream 200g
Corn starch 20g
Milk powder 30g
Desiccated coconut 150g
Dried cranberries 50g

■Chocolate dough
Hershey's Chocolate syrup 100g
Oligosaccharide 20gCan also be replaced with liquid honey
Salad oil 40g
Cake flour 128g
Cocoa powder 12g

Mold size:50g mooncake mold

In the ingredient list, one Coconut Cranberry Stuffing requires two copies of Pastry of mooncake. Pastry of mooncake is easy to dry. It is recommended to make another one after using up.

#月饼 #中秋 #mooncake
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Song : 샛별 빨갛게 물들였던 너와의 세상 /    • 서정적인 피아노 5곡 (Royalty Free Music)  

posted by romatwy