Unwrap the Secrets of Magheiritsa: A Greek Easter Traditional soup
Indulge in the rich flavors of Magheiritsa, a traditional Greek Easter soup enjoyed on Holy Saturday! This dish is bursting with tender lamb offal, fresh spring vegetables, and vibrant herbs, simmered to perfection in a lemoninfused broth.
In this video, we'll guide you through every step of making Magheiritsa at home, from prepping the ingredients to creating that irresistible aroma that fills Greek kitchens every Easter.
Whether you're a seasoned cook or looking to explore Greek cuisine for the first time, this video will have your mouth watering for a taste of Magheiritsa.
Maghiritsa, a savory offal soup, is a cornerstone of the Greek Easter feast.
In this video we'll guide you through the entire cooking process, from prepping the offal to achieving that perfect depth of flavor. Subscribe to the channel
INGREDIENTS:
1.2 1.5 kg of lamb offal (lung, liver, heart, sweetbreads), you can use also chicken offal if you don't like lamb
12 lettuce
1 bunch of green onions
1 bunch of dill
100 g of rice
100 ml white wine
1,52 liters of water
salt and pepper
For the egg and lemon sauce (avgolemono)
2 eggs
juice of 12 lemons
1 teaspoon cornstarch

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