Sweet & Fluffy Greek Tsoureki without mixer: The Easter Bread You Need to Try!
This soft and fluffy bread boasts a unique stringy texture and rich flavor thanks to aromatic spices like mastic, mahlab, and cardamom.
Whether you're celebrating Easter or simply looking for a delightful treat, Tsoureki is sure to impress. This recipe for greek brioche is easy to make, does not require a mixer and can be kept fluffy even for a few days. Do not hesitate to prepare it. The Greek aromas of mastic and mahlab give a special taste to the dough, but if you don't find them, simply omit them or add some vanilla.

INGREDIENT:
35 g of yeast
50 g water
50 g flour
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250 g milk
650 g flour (13% protein)
1 egg white
3 egg yolks
90 g butter
10 g vegetable oil
130 g sugar
orange zest
2 g mahleb
2 g mastic
1/2 tsp cardamom
1/4 teaspoon salt
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1 egg yolk
2 tablespoons milk
Slices of Almond or sesame
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#tsoureki #easterbread #greekbrioche