Anthie Mavria invites Lakis and The Taste Buddies into her garden to share the recipe for this famous traditional Greek summer dish. Rustic, simple and bursting with flavour, this is eaten as a main dish here in Greece, but works equally well as an accompaniment, or part of a summer buffet. Briam is best savoured at room temperature, so is ideal as a cookahead dish. It's a vegetarian/vegan stunner that even the hardiest carnivore's will love!