Giant beans Greek recipe Gigantes plaki they will melt in your mouth
Experience the delicious flavors of Greece with this easytofollow Gigantes Plaki recipe! Tender giant beans simmered in a rich tomato sauce with onions, garlic, herbs. Perfect for a satisfying lunch, hearty dinner, or vegetarian feast.

In this video, you'll learn:
How to properly soak and cook giant beans for the perfect texture
The secret ingredients that elevate the tomato sauce flavor
Tips for achieving a beautifully baked and caramelized top
This is a easy, healthy and delicious recipe for greek giant beans (gigantes), baked in the oven. You can serve it with some feta cheese and it will be delicious. For the beans that realy melt in your mouth just make sure to soak the beans for at least 12 hours and follow step by step the video recipe.

INGREDIENTS:
500 g giant beans
1,5 litre of water
1 tsp salt

1 onion
1 clove of garlic
500 g tomatoes or 300 ml tomato juice and some water
some parsley
1 red pepper or florina pepper (optional)
2 laurel leaves
70 ml olive oil
some pepper
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