Rigatoni with Pork Rib Guazzetto This is a great dish for a weekend family dinner. If you combine pork meat and tomatoes, you’ll end up with a great pasta dressing and some meat left over for a second course. In southern Italy the traditional Sunday dinner has a piece of pork seasoning and peeled tomatoes. With the addition of some dry pasta, in two hours family dinner is ready. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #ComfortFood #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

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