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We're big believers in the holy practice of Sunday lunch, where Italian families share a special (and big) afternoon feast together. Every time Mamma Rosa asks me what I want for Sunday lunch, I always have the same answer: ragù.

Ragù alla Napoletana is perhaps the most classic Sunday lunch dish in southern Italy. While we've eaten it on the channel before, we've never taken the time to make a dedicated video on how to make it from start to finish. This omission didn't seem right to us, so today Eva is sharing everything she knows about this simple but extraordinary sauce.

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RAGÙ ALLA NAPOLETANA RECIPE https://www.pastagrammar.com/post/rag...



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