This recipe for "fall off the bone" pork ribs is so easy to make, it's almost embarrassing because they are absolutely delicious!! Tender, moist and very tasty it doesn't get much better than that. Whether you prefer back ribs or side ribs, either way, they will be amazing!! Enjoy

00:00 Intro
00:38 Prepping the ribs
03:37 into the oven
03:53 prepping the rib sauce
06:27 3 hours later, add the sauce and broil
09:25 out of the oven
11:10 plating
11:42 taste test
12:46 outro

FallofftheboneRIBS
Ingredients:
• 1 rack of pork back ribs or side ribs
• Salt
• Pepper (or Roasted Garlic and pepper spice)
• Paprika
• Pork BBQ sauce

Process
• Preheat oven to 275 Deg F
• Remove thin membrane (Silver Skin) from the back of the ribs (sometimes this is done already)
• Add salt, pepper (or roasted Garlic Pepper Spice) and paprika to both sides of the ribs (to taste)
• Place in a dry Dutch oven, bone side down. Put the lid on and bake at 275 Deg. F. for 3 hours.
• After 3 hours, remove ribs from oven, and change oven setting to broil.
• Baste any juices overtop of the ribs, then brush on your BBQ Sauce (top side only)
• Place ribs back into oven, this time with the lid off, and let it broil for usually 10 minutes (ovens vary) or until you achieve your desired color.
• Remove ribs to a serving platter and enjoy while they are still hot

Home Made BBQ Sauce:
I like to make my own BBQ sauce and this is how I do it:
• ¼ cup hoisin sauce
• ¼ cup ketchup
• 1 TBSP soy sauce
• Mix all ingredients together…great flavor!!


My Kitchen Gear
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"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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