Pan Fried Carrot Cake 煎萝卜糕

Ingredients 配料 :
300g White carrot (shreds) 300克 白萝卜
40g Red Carrot (shreds) 40克 红萝卜
30g Dried shrimp, minced 30克 虾米, 切碎
50g Chinese Sausage, diced 50克 腊肠, 切粒
4 Shallot, minced 4粒 小葱头 , 切碎
200ml Water 200毫升 水

Flour Mixture 粉糊 :
200g Rice Flour 200克粘米粉
20g Wheat Flour 20克 澄面粉
20g Tapioca Flour 20克 木薯½
500ml Water 500毫升 水

Seasonings 调味料 :
½ teaspoon Salt ½茶匙 盐
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Sugar 1茶匙 糖
1 teaspoon Light Soy Sauce 1茶匙 酱清

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