Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

Make Our Beef Tenderloin with Smoky Potatoes and Persillade Relish: https://cooks.io/2Rfod8R

Make Our Turkey Breast en Cocotte with Pan Gravy: https://cooks.io/2TzdVgD

Buy Our Winning Dutch Oven: https://cooks.io/2FfiABc

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