Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni TiptonMartin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

Get our Tater Tot Hotdish recipe: https://bit.ly/3kbrZ2J
Get our Butter Burgers recipe: https://bit.ly/3ivoUd2
Get our Buckeye Candies recipe: https://bit.ly/3IGwSe9

Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning stainless skillet: https://cooks.io/2D1JWbN
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning broilersafe baking dish: https://cooks.io/3V3CnHy

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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