Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes the crunchy Shrimp Tacos.

Get the recipe for Pork Carnitas: https://cooks.io/3qBLOiE
Get the recipe for Shrimp Tacos: https://cooks.io/3duI4u0
Buy our winning lard: https://amzn.to/363b1cl
Buy our winning skillet: https://cooks.io/2mpf2RA

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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