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How to Make Ground Beef and Cheese Enchiladas and Tacos al Carbón

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Americas Test Kitchen

Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.

Get the recipe for Ground Beef and Cheese Enchiladas: https://cooks.io/3vsZYEU
Get the recipe for Tacos al Carbón: https://cooks.io/3tltnPl
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning grill tongs: https://cooks.io/2JGofid

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt