Test cook Christie Morrison shows host Bridget Lancaster how to make perfect SpiceCrusted Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Then, equipment expert Adam Ried shows Julia his top pick of electric griddles. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Get the recipe for SpiceCrusted Steaks: https://cooks.io/3eAvNlA
Get the recipe for Grilled Bacon Burgers with Caramelized Onion: https://cooks.io/392ZiLz
Buy our winning electric griddle: https://cooks.io/30oLeZ4

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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