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How to Make our Special Occasion-Worthy Roast Beef Tenderloin

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Americas Test Kitchen

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster.

Get the recipe for for Classic Roast Beef Tenderloin: https://cooks.io/3gpnKd3
Buy our winning boning knife: https://cooks.io/2N7YgVW

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt