This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlicherb crust & this roasting method produces meltinyourmouth tender filet of beef.
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper

PRINT THIS RECIPE: https://natashaskitchen.com/roastedb...
Horseradish Sauce: https://natashaskitchen.com/horseradi...

ALWAYS IN MY KITCHEN (affiliate):
► Mk4 Thermometer: https://www.thermoworks.com/Thermapen...
► My Favorite Cutting Board: https://amzn.to/2Y4AmQC
► Hand Mixer: https://amzn.to/2xLQs36
► Favorite Blender: https://amzn.to/2XZ52ms
► Food Processor: https://amzn.to/32nToAY
► Glass Bowls: https://amzn.to/2XIqvfo
► Kitchen Scale: https://amzn.to/38foMFE
► Glass Storage Containers: https://amzn.to/2xMhXcN
► Knife Block Set: https://amzn.to/30gLuuO
► Our Dinnerware Set: https://amzn.to/2Ob2TPm
► My White Apron: https://amzn.to/2ZVrChv

FOLLOW ME:
► INSTAGRAM:   / natashaskitchen  
► FACEBOOK:   / natashaskitchen  
► PINTEREST:   / natashaskitchen  

CONNECT:
► WEBSITE: https://natashaskitchen.com
► ALL MY RECIPES: https://natashaskitchen.com/recipes/

DONENESS CHART:
2223 min for rare (120125˚F),
2426 minutes mediumrare (130135˚F)
2830 minutes for medium doneness (138140˚F) (what we aim for)
3032 minutes for mediumwell doneness (140145˚F)
3335 minutes for well done (150˚F) don't do this to your meat

Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Dinner #beef