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How to Make Pasta with Cherry Tomato Sauce and Braciole

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Americas Test Kitchen

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Get our recipe for Braciole: https://cooks.io/3M9IUfF
Get our recipe for Pasta with Cherry Tomato Sauce: https://cooks.io/3PCY1Pu
Buy our winning nonstick skillet: https://cooks.io/3y96lk7
Buy our winning chefs knife: https://cooks.io/3tQ9mDh

Buy our winner (Barilla angel hair pasta): https://cooks.io/3cmUsyr
Read our full angel hair pasta review: https://cooks.io/3IN78L2Read our full Scrub Brush review: https://cooks.io/3R6ZKgA
Buy the OCedar Scrub Brush (Back in stock soon): https://cooks.io/3cm8MaI
Buy the OXO Scrub Brush: https://cooks.io/3Aprxlz

Browse our latest recipes: https://cooks.io/3f0Hdoo

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt