In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and alltime favorite holiday recipes.

Get our recipe for Beef Tenderloin: https://cooks.io/2SiRGLk
Get our recipe for Turkey Breast en Cocotte: https://cooks.io/2Rn9apY
Get our recipe for Porchetta: https://cooks.io/2DNy2mJ
Get our recipe for Millionaire's Shortbread: https://cooks.io/2rbdOvx
Get our recipe for Gâteau Breton: https://cooks.io/2QuYM2g

Buy our winning roasting pan with rack: https://bit.ly/4b6cwXe
Buy our winning baking sheets: https://bit.ly/4b3wxxs
Buy our winning dutch oven: https://bit.ly/3UQNwNX
Buy our winning instantread thermometer: https://bit.ly/3wpiC5U
Buy our winning stand mixer: https://bit.ly/3UQLkWC

Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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