Use salt (and time) to improve the taste and texture of your meat. Cook’s Illustrated's Lan Lam shows you how to master 3 salting methods that will improve your cooking.

Recipe for Roast Chicken With Warm Bread Salad: https://bit.ly/3WHUC6M
Recipe for DoubleGlazed Salmon with Ginger and Apple Cider: https://bit.ly/428vAyA
Recipe for Perfect Pan Seared Pork Tenderloin Steaks: https://bit.ly/439W1Fm

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