*** Please refer to the TIP at the bottom of the expected questions.


I made soft milk bread so that it can be eaten by dipping it in garlic cheese sauce.
You can change the sauce to jam or chocolate according to your taste.
It is also good to have with coffee when guests come to the house.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[Diameter 24cm]
✤ Dough Ingredients
220g Bread flour (1, 3/4 cup) allpurpose flour available
140ml Warm milk
20g (2tbsp) Sugar
3 g (1tsp) Salt
4g (2tsp) Instant dry yeast
20g (2tbsp) Room temperature unsalted butter

✤ Dipping Sauce
Brie cheese (camembert) 125g
1 tbsp Digged brie cheese
1 tbsp Mozzarella cheese (2tbsp brie cheese if omitted)
0.5 tbsp Honey
0.5 tsp Minced garlic
Parsley (topping)

✤ Ingredients to be applied
A little warm milk (before baking)
10g Melted unsalted butter (after baking)

✤ TIP
The thickness of the dough varies depending on the flour brand and the humidity of the day.
Do not pour the milk all at once, but adjust while watching the dough.
In the video, I accidentally poured a little too much honey. You can do it according to the recipe.
You can also add herbs like rosemary to the dipping sauce (before baking).
To ferment, pour warm water into a pot, put a bowl of dough in it (close the lid), and change it once when the water cools down in the middle.



#Garlic Cheese Milk Bun
#Garlic Cheese Sauce
#Brie Cheese Recipe
#Brie Cheese Milk Bread



I N S T A G R A M
  / __delicious_day  
Unauthorized use of recipes and videos is prohibited.