*** Expected questions are listed as TIPs at the bottom, so please refer to them.

Jumbo is popular in Korea these days.
It's a limited edition bread commemorating the 60th week, but it's hard to find at the supermarket.
So I tried making it myself.
Contains soft and sweet cream,
It’s a taste that anyone can like.
This bread is large and great for sharing with the whole family.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[25cm/ 4~6 servings]
✤ Dough
220g Bread flour
40g (4Tbsp) Sugar
4g (0.5Tbsp) Instant dry yeast
80ml Warm milk
1 Room temperature egg
3g (1tsp) Salt
30g Melted unsalted butter

✤ Cream
500g Heavy cream
40g Sugar
80g Mascarpone cheese (regular cream cheese is acceptable)

✤ Ingredients to apply
1 Room temperature egg + 1Tbsp Milk (before baking)
5g Melted unsalted butter (after baking)

✤ TIP
Try adding fresh fruit such as strawberries when filling the cream.
If you want to omit the eggs, you can replace them with milk.



#CreamDaebbang
#CreamBread
#JumboBread
#BreadRecipe




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