*** Expected questions are listed as TIPs at the bottom, so please refer to them.

It's a great recipe to make you feel like you're eating out at home.
Dip chicken tikka masala on fluffy cheese bajlama bread.
It tastes like eating at a restaurant.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[Chicken Tikka Masala / 2 servings]
✤ Chicken marinade
300g, 2 Chicken breasts
20g (1Tbsp) Sugarfree yogurt
4g (0.5Tbsp) Lemon juice
18g (1Tbsp) Minced garlic
6g (1Tbsp) Chili powder
Use 10g (1Tbsp) Curry powder
A little black pepper powder

✤ Source
20g Butter
Half an onion
48g (3Tbsp) Tomato pasta sauce
20g (1Tbsp) Sugarfree yogurt
30g (3Tbsp) Heavy cream (coconut milk ok)
6g (1Tbsp) Chili powder
Use 10g (1Tbsp) Curry powder
100ml Water


[Flatbread / 56 servings]
✤ Dough
500g Bread flour (allpurpose flour available)
160ml Warm milk
160ml Warm water
10g (1.5Tbsp) Instant dry yeast
10g (1Tbsp) Sugar
8g (0.8Tbsp) Salt
18g (3Tbsp) Olive oil (available as cooking oil)
Mozzarella cheese

✤ Toppings
Melted unsalted butter (or olive oil)
Parsley


✤ TIP
Freeze leftover bread and reheat it in the microwave.
If you want to eat one slice of bread per person, I think it would be better to divide it into 6 pieces. 5th place is big ^^



#CheeseBazlama
#ChickenTikka Masala
#Flatbread
#CheeseNaan
#BreadRecipe
#IndianCurry
#TurkishBread
#NoOvenBread
#FryingPanBread



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